Clearwater Regional Fire Rescue Services - Cooking Safety Tips

Home cooking safety tips:

• Never leave the kitchen when you are frying, grilling, simmering, baking, roasting or boiling.
• Frying is one of the most dangerous cooking activities recorded by fire departments.
• Use a temperature-controlled fryer or an electric skillet designed for high temperatures.
• Use only enough oil to cover the bottom of your pan.
• Heat the oil slowly and always add food carefully to your pot or pan.
• Keep a lid beside the stove when frying. If a fire starts, use the lid to smother the flames.
• If you are using an oven, check on your food regularly or use a timer.
• Do not cook if you are tired or under the influence of drugs and alcohol.
• Always remain with children if they want to help with cooking. Otherwise, keep children and pets away from cooking areas.
• Avoid wearing loose-fitting clothing while cooking.
• Always be sure to clean food and grease from your stove tops.
• Keep burners, oven and exhaust-fan filters and ducts clean.
• Always double check that your oven is empty before turning it on.
• If your appliances are more than 10 years old, have them inspected to ensure they are in good working order.